I may have mentioned that Melbourne is jam-packed full of delicious looking food. It’s everywhere. There’s literally no escape. I don’t know whether that’s a good thing or a bad thing. I should probably say bad because I seem to be eating it all but at the same time, come on, who am I to say no?
As I’ve said, I have decided to settle in St Kilda for a few months before I can even think about being able to afford to travel up the East Coast. I say that like I will be able to afford it after a few months but with the amount of money I’m spending on rent paired with my inability to say “no” to food, it looks like I’ll be heading home poor and slightly on the chubbier side. I’m choosing to think positively that maybe I’ll start to get sick of all the cakes and the donuts and the brownies and the burgers and the paella and the noodles. Doesn’t seem likely though.
Anyway, I am going greatly off topic……….
Whilst settling down for a few months has given me a chance to relax and unpack my bags, it also means there’s not much travelling for me to write about on this so called “travel blog.” Therefore today will be a post on a delicious meal out at a local St Kilda restaurant that I’m still dreaming about.
My fellow travel buddies parents were in town and they decided to treat us on a meal out in St Kilda. Having walked past on many an occasion and commenting on how nice it looked, we made a bee-line for Rococo, an Italian restaurant on my favourite street of them all, Cakeland Street. Ahem, I mean Acland Street.
Inside it was lively and busy with windows opened onto the people-clogged streets outside. Despite the business of the restaurant, the atmosphere was great. Lots of people – friends, family, co-workers, couples – talking animatedly and enjoying their meals as tasty smells wafted from the kitchens.
It took some time to decide what we all wanted to eat. There was seriously a lot of choice and making a decision on what to eat is always a tough one for me. It’s up there with deciding what University to attend and what I should be doing with the rest of my life. Don’t want to make a wrong decision and then be jealous of everyone else’s meal. Don’t lie, you do it too. We decided on a starter of mixed dips with fresh bread which was divine and definitely warmed our stomachs up for the big event: main course. Washing our starters down with fresh, crisp white wine, we all (finally) decided what we wanted to indulge in next.
I went for the pumpkin and caramelised onion risotto. And my God, I don’t mean to brag, but it really was one of my best decisions. I’m fascinated with Australia’s love for pumpkins. It’s everywhere here. Unless I’ve just been completely oblivious to it in the UK, the only dish I know of that has pumpkins in is pumpkin pie. But here, it’s all over the place – I see it advertised in literally every place I walk past. Where are all these pumpkins coming from? Are they even in season? Is the vegetable of Australia..the pumpkin? I should do some research on the matter.
Anyway, this pumpkin risotto was literally perfection. It was flavorsome and gooey and all kinds of yummy. I tried to take my time and savour every mouthful but it was hard to do that when the food is as good at this pumpkin risotto.
Too full for puddings, we regrettably finished our wine and pushed our cleared plates away from us, each of us repeatedly claiming how delicious our dishes were.
Rococo is a lovely little place for a nice dinner with family and friends. The staff are so friendly and know a lot about their wines – I was tempted to apply for a job there but thought I wouldn’t get very far into the process due to my only knowledge on the subject of wine is where to get the cheapest ones. (Aldi – $5. Bloody delicious. You’re welcome).
So with a lively ambience, gentle chatter filling the room, helpful and friendly staff and great company, this restaurant is one that I will definitely be attending again. There were some pretty good pastas I was eyeing up….and those puddings….
Till next time Rococo.
A special thanks to Christine and Nigel for wining and dining us two lowly travellers. Very much appreciated!