Aftet extensive research into good Melbourne brunch spots and a vigorous scroll through Instagram, we finally, finally decided on a local St Kilda place called Lava in Balaclava.
Firstly we ordered coffee which arrived almost instantly and we casually eyed the menu, as we enjoyed our caffeine hit. There was a lot of menu choice – from muesli and yoghurt to pancakes with fresh berries to bacon and eggs. And that was just the breakfast options…
Lava in Balaclava, as well as offering all day breakfast, also offer a huge number of lunch and dinner options and even fresh smoothies and juices. Situated on Carlisle Street in St Kilda, this is a great local place and only a short five minute walk away from where I live. The staff were all attentive and food service was surprisingly quick despite the busy-ness of the place. They even do a delivery service which is potentially dangerous news for two people who enjoying eating food as much as me and my flatmate.
Since leaving the UK, I have lived without bacon and eggs. It’s been tough living without but today at Lava in Balaclava, I finally got the opportunity to indulge in my favourite fatty friends. Bacon and fried eggs with croissant French toast and a small dish of maple syrup. If I’m having brunch, I’m going to go all out.
The food arrived quickly and it really was delicious. My brunch buddy ordered the Eggs Benedict with salmon and I hear that that too, was also rather tasty. We greedily scoffed our food – the sweet maple syrup against the salty bacon and fried eggs really was something else and mopping it up with the French toast just added to the taste sensation.
Pushing our plates away, we agreed that brunch at Lava in Balaclava was definitely a good Sunday treat and definitely worth spending money on. Even though we are not supposed to be spending money. And I’m supposed to be eating healthily. But who can say no to brunch? Sod the diet. I want my bacon and eggs dammit.
But anyway, Sunday calories don’t count right?